Browsing by Author "Akolade, J.O."

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    Chemical Composition of Leaf and Fruit Essential Oils of Hoslundia opposita Vahl Grown in Nigeria
    (IDOSI Publications, 2010) Usman, L.A.; Zubair, M.F; Adebayo, S.A.; Oladosu, I.A; Muhammed, N.O; Akolade, J.O.
    Hydrodistilled leaves and fruits of Hoslundia opposite yielded 0.54% and 0.65%v/w of essentials oils. Investigation by GC and GC-MS revealed that the bulk of the oils were constituted by oxygenated monoterpenes (81.3 and 81.4% for the leaves and fruits, respectively). The principal constituents of the leaf oil were 1,8-cineole (72.3%), α-terpineol (7.2%), sabinene (4.5%), thymol (4.2) and car-3-ene (3.7%). The fruit oil had abundance of camphor (69.5%), linalool (5.4%) and limonene (2.5%).
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    Screening of Prosopis africana for Antimicrobial Activity Against Selected Oral Pathogens
    (Faculty of Physical Sciences and Faculty of Life Sciences, University of Ilorin., 2017) Zakariyah, R.F.; Sani, A.; Odebisi-Omokanye, M.B.; Akolade, J.O.; Ahmed, R.N.; Jimoh, F.A.; Badmus, S.A.