Browsing by Author "Akintayo, O.A.,"
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Item Acceptability and Physicochemical Attributes of Yoghurt Fortified with Ginger and Garlic.(Published by International Research & Development Network of Children & Youth in Agriculture Programme (CYIAP-NETWORK) in Nigeria., 2016) Balogun, M.A.,; Kolawole, F.L.,; Akintayo, O.A.,; Martins, D.O.Item Chemical Properties and Acceptability of Sorghum-Ogi Enriched with Watermelon Seeds.(Published by Nigerian Institute of Food Science and Technology., 2017) Balogun, M.A.,; Kolawole, F.L.,; Oyeyinka, S.A.,; Akintayo, O.A.,; Oyinloye, T.M.,; Olawuyi, I.F.,Item Proximate Composition and Sensory Quality of Moringa-Fortified Kunnu Zaki Powder(Published by Nigerian Institute of Food Science and Technology., 2018-10-18) Akintayo, O.A.,; Okafor, H.O.,; Balogun, M.A.,; Karim, O.R.,; Kolawole, F.L.,; Kayode, R.M.O.,; Bolarinwa, I.,; Dauda, A,O.,; Abiodun, O.A.,Item Shelflife Studies of Fermented Prosopis africana Seeds (Okpehe).(Published by Nigerian Institute of Food Science and Technology., 2018) Balogun, M.A.,; Oyeyiola, G.P.,; Akintayo, O.A.,