Browsing by Author "Ajibade, E.T"

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    ASSESSMENT OF MIGRANTS’ REMITTANCES AMONG FARMING HOUSEHOLDS IN KWARA STATE
    (FUDMA Journal of Agriculture and Agricultural Technology, 2018-06-21) Ajibade, T.B.; Ajibade, E.T; Ojoko, E.A.; Salami, M.F.; Ekundayo, B.V.
    This study was carried out to assess the remittance received by rural farm households in Kwara State, Nigeria. The specific objectives were to: identify the types and sources of remittances received; evaluate the uses to which remittances were put by household heads; identify the constraints to receipt of remittances; and to identify the determinants of remittance received by households in the study area. Primary data were used for the study. Survey instrument used was semi-structured questionnaire, administered to 120 respondents randomly selected in a fourstage sampling procedure. Analytical tools employed include descriptive statistics, Likert-type scale and regression analysis.The study revealed that majority (98.3%) of the remittances were of internal type whereas 89.2% of remittance were received from respondents’ children. About 57.5% of the respondents used remittance for agricultural activities. Illiteracy was observed to be quite challenging in the study area given that the constraint of form filling at the bank to obtain remittances ranked first with a mean score of 4.03. The OLS regression result indicated R2 value of 0.855. At 5% level, age of household head, marital status, gender, number of remitters, presence of motorable access roads, type and frequency of remittancewere statistically significant.The study recommended that efforts should be targeted towards provision of basic infrastructure by the government. Likewise, provision of motorable roads and communication networks will facilitate receipt of incomes remitted to rural households. Banks should improve on their services targeted towards financial-inclusiveness considering the bulk of the rural remittance received by individuals with limited or no formal education.
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    WILLINGNESS TO PAY FOR MORINGA OLEIFERA LEAF POWDER FORTIFICATION AMONG BREAD CONSUMERS IN KWARA STATE, NIGERIA.
    (International Journal of Moringa Nutraceutical Research (IJMNR). Faculty of Agriculture, University of Ilorin, 2017) Ajibade, T.B; Ajibade, E.T; Belewu, K.Y; Opaleke, D.O
    Micronutrient deficiency has become an issue of global discuss considering the billions of people affected by the menace. There are high potentials in the Moringa Oleifera giving the plant ability to tackle the issue based on the inherent nutritional qualities. The abundance, accessibility, coupled with the acceptability of Moringa has placed the plant at a vantage point in tackling micronutrient deficiency in Nigeria. Despite the popularity Moringa Oleifera has gained over the years in Nigeria, not much has been done in terms of incorporating the plant into the varieties of daily diet of the populace which has been explored in some other countries. With bread being a staple food widely acceptable and consumed across board, the food product provides a realistic mechanism of infusing the Moringa Oliefera plant into the diet of millions of consumers in Nigeria. This study was therefore carried out to examine bread consumer’s willingness to pay for fortification with Moringa Oleifera leaf powder in Kwara State, Nigeria. Primary data and secondary information were used for the study. Survey instrument used was structured questionnaire, administered to 240 respondents randomly selected in a four-stage sampling procedure. Analytical tools employed include descriptive statistics, Contingent Valuation Method and Regression technique. The study revealed that bread related purchases are predominated by males who account for up to about 63% of purchases. Almost half of the respondents were willing to pay 20% premium over the amount they would pay for a plain loaf of bread while 28.3% of the respondents were willing to pay up to 60% premium above the cost of a plain bread loaf. At 5%level, factors that significantly and positively determine consumers’ willingness to pay for Moringa Oleifera leaf powder fortification in their bread were: educational status, monthly income, awareness of the nutritional benefits of Moringa Oleifera, consumers’ perception of Moringa leaves, and ongoing management of health challenge while the amount spent by consumer on pharmaceutical dietary supplement was negatively significant. The study recommends that bread manufacturer should take advantage of the consumers’ willingness to pay for Moringa fortification to their bread and hence make the product available. Given that an impressive percentage of respondents were willing to pay for Moringa fortification to their bread, it could prove to be a means to tackling the issue of micronutrient deficiency heads-on since bread is a widely acceptable staple in the country. There is the need to create even more awareness on the health and nutritional benefits of the Moringa plant as there are vast opportunities along food processing value chains which will impact positively on the economy considering that individuals are willing to pick up supplement-fortified food products in Nigeria.