Browsing by Author "Adebisi, T.T.,"
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Item Acceptability of Organoleptic Properties of Melon and Soya Beans Soup Blends Produced with Indian Spinach.(Asian Regional Association for Home Economics., 2017) Babayeju, A. A.,; Nmom, I.O.,; Obalowu, M. A.; Adebisi, T.T.,; Gbadebo, C.T.; Kolade, IABSTRACT The study investigated the acceptability of organoleptic properties of and consumption of melon (egusi) and soya bean soup blends produced with vegetable (Indian spinach) which was observed to be poorly accepted in consumption. The aim of this study was to analyze the organoleptic properties and the consumption level of melon and soya beans soup blends produced with Indian spinach. Descriptive research design and sensory evaluation was used. The study population comprised three hundred and fifty students from 100-500 level with a sample size of 40 respondents were randomly selected from each level. Panelist used ratios of melon and soya beans 20:80, 40:60, 60:40, 100:0 50:50, and 80:20 for the sensory evaluation and the result was analyzed using 9-point hedonic scale. A well-structured questionnaire was also used to assess the level of acceptability and consumption of soya bean; the results were statistical analyzed using mean, standard deviation and ANOVA and tested at 0.05 significant level. The findings revealed that the control, melon 100% soup had the highest acceptability in terms of colour, aroma, texture and general acceptability. The finding shows that the use of melon and soya bean soup blend is acceptable up to 60% inclusion level. The result obtained shows that there are set back in the acceptability and consumption of soya beans with melon in Nigeria. Therefore, it is recommended that Indian spinach has the potential of improving meal if included in the soup. Soya beans products should be properly processed to avoid constipation and other side effect. (J ARAHE 24 ( 2 ) :31-36, 2017)Item Home Economics Undergraduates’ Perception on Paper Collage as Income Generation Venture: A case study of University of Ilorin.(Published by Home Economics Research Association of Nigeria., 2021-09) Adebisi, T.T.,; Yusuf, O.A.,; Johnson, W.O.,; Abdulkadir, S.O.,; Arubayi, D.O.The paper investigated views of Home Economics undergraduates on paper collage as an income generating venture. Specifically, the study determined demographic information of Home Economics undergraduates of the University of Ilorin, Ilorin, the undergraduates’ perception of paper collage, and the undergraduates’ perception on paper collage venture as possible income generating opportunity. Three research questions were raised. Survey design was adopted. The total population of the 2018/2019 session of 300 and 400 levels (109) Home Economics students were used. Questionnaire was used for data collection. Data were analyzed using frequency, percentage, mean, standard deviation. Findings reveal 16 perceptions of paper collage by the undergraduates. These include that paper collage can be used by anyone, the producers can use them to prevent boredom, it displays principles of design for people’s appreciation. Also six perceptions of paper collage as income generating venture were identified. These include the money realized from sales can sustain the producers, paper collage as a venture can yield money for the producers and sellers and money can be used for solving problems and family needs. Based on the findings four recommendations were made, these include that materials used in the production should be of good quality to ensure more patronage, and paper collage should exhibit appreciable quality that will attract people for enhancement of awareness and utilization.