Browsing by Author "Abiodun, O.A., Dauda, A.O., Adepeju, A.B. and Omoselu, D.F"

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    Effect of Cassava Flour and Plantain Substitution on the Physical, Proximate andSensory Quality of Trifoliate Yam Stiff Dough
    (Joseph Ayo Babalola University (JABU), 2017-09-30) Abiodun, O.A., Dauda, A.O., Adepeju, A.B. and Omoselu, D.F
    This work determined the physoci-chemical properties of trifoliate yam substituted with plantain and cassava flour. Trifoliate yam (Dioscorea dumetorum) was substituted with cassava and plantain flours at different proportions. Thee functional properties, proximate analysis and brown index of the composite flours were determined. The flours were reconstituted into stiff dough, colour and sensory attributes were determined etc.