Browsing by Author "AbdulRauf, L. B."

Now showing 1 - 2 of 2
  • Item
    Effect of phosphorus fertilizer and shoot pruning on growth, yield and fruit quality of tomato (Solanum lycopersicum)
    (Indian Journal of Agricultural Sciences, 2023) Olayinka, B. U.; Oyewole, M.; Jacobs, O. E.; Abdulkareem, K. A.; Lawal, A. R.; AbdulRauf, L. B.; Kareem, I.; Muhammed, G. Y.; Abdulbaki, A. S.
    Phosphorus fertilization or pruning as sole practice has been established to enhance tomato yield. However, there is a dearth of knowledge when both practices are combined. Under potted experiment, two tomato varieties (Tomato 82-B and Local) were subjected to 13 treatment combinations of phosphorus fertilization and pruning between June and September, 2021 in a garden situated at Ilorin, Nigeria. In both varieties, plants receiving 30 kg P/ha + two-stem pruning recorded highest growth indices. Marketable fruit yield was remarkably enhanced under 45 kg P/ha + four-stem pruning and 30 kg P/ha + two-stem pruning in local and Tomato 82-B respectively. Local variety showed more vigorous growth and yield than Tomato 82-B. Proximate compositions showed inconsistent results. Ascorbic acid, beta-carotene and lycopene were highest in tomato plants receiving 60 kg P/ha + four-stem pruning, 15 kg P/ha + three-stem pruning and 45 kg P/ha + four-stem respectively. Tomato 82-B had higher ascorbic acid and beta-carotene than the local variety. Conclusively, four-stem pruning + 45 kg/ha and two-stem pruning + 30 kg/ha are considered optimum for improving the yield of tomato varieties studied and that combination of pruning and phosphorus fertilization showed little influence on the fruit quality.
  • Item
    Enhancing germination and seedling growth in salt stressed maize lines through chemical priming
    (Basrah Journal Agricultural Sciences, 2023) Olayinka, B. U.; Abdulbaki, S. A.; Lawal, A. R.; Alsamadany, H.; AbdulRauf, L. B.; Ayinla, A.; Odudu, U. F.
    This study aimed to investigate the tolerance level and the use of primers (H2O, KNO3, ascorbic acid and salicylic acid), in mitigating stress in maize in the newly released cultivars (SWAN-LSR-Y, BR9928-OMR-SR-Y and OMR-LSR-SY). Activities of SOD, APX, CAT and GSH and lipid peroxidation were investigated, to measure the biochemical response of the primed maize seeds. Maize seeds primed with KNO3 and ascorbic acid improved germination and anti-oxidative potential against ROS in ameliorating the salinity stress, while salicylic acid slowed germination. The same trend was followed in the seed vigour index and radicle length of seeds primed with ascorbic acid, which recorded the highest values. The control was observed to have the highest seed vigour index, while seeds primed with salicylic acid showed the least vigour index in the maize seeds. Increased salinity stress showed adverse effects on all growth parameters. Of the maize cultivars tested, SWAN-LSR-Y showed the most tolerance to salinity stress, in terms of germination. Significant high enzymatic activities and lipid peroxidation were recorded in seeds primed with ascorbic acid and KNO3 show their importance in plant metabolic activities.