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Effect of processing on the nutrient, mineral and antinutrients composition of sunflower seed meal

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dc.contributor.authorFagbenro, O. A.
dc.contributor.authorAdeparusi, E. O.
dc.contributor.authorJimoh, W. A.
dc.date.accessioned2023-05-10T07:55:57Z
dc.date.available2023-05-10T07:55:57Z
dc.date.issued2010
dc.identifier.citationiii. Fagbenro O. A, Adeparusi E. O and Jimoh W. A. (2010) Effect of processing on the nutrient, mineral and antinutrients composition of sunflower seed meal, Helianthus annuus. International Journal of Chemistry, India 20 (3) 165-170en_US
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9961
dc.language.isoenen_US
dc.titleEffect of processing on the nutrient, mineral and antinutrients composition of sunflower seed mealen_US
dc.typeArticleen_US

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