Brassica oleracea (cabbage)-based diet ameliorates high fat diet-induced hyperlipidaemia in rats
dc.contributor.author | Oloyede, H.O.B | |
dc.contributor.author | Aina, G.O | |
dc.contributor.author | Salawu, M.O | |
dc.contributor.author | Ajiboye, T.O | |
dc.contributor.author | Oladiji, A.T | |
dc.contributor.author | Yakubu, M.T | |
dc.contributor.author | Nafiu, M.O | |
dc.date.accessioned | 2023-05-10T14:30:38Z | |
dc.date.available | 2023-05-10T14:30:38Z | |
dc.date.issued | 2014-01 | |
dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/20.500.12484/10013 | |
dc.language.iso | en | en_US |
dc.publisher | Library and Publication Committee, University of Ilorin, Ilorin, Nigeria | en_US |
dc.subject | Nutrition | en_US |
dc.subject | Biochemistry | en_US |
dc.title | Brassica oleracea (cabbage)-based diet ameliorates high fat diet-induced hyperlipidaemia in rats | en_US |
dc.type | Article | en_US |
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