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Brassica oleracea (cabbage)-based diet ameliorates high fat diet-induced hyperlipidaemia in rats

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dc.contributor.authorOloyede, H.O.B
dc.contributor.authorAina, G.O
dc.contributor.authorSalawu, M.O
dc.contributor.authorAjiboye, T.O
dc.contributor.authorOladiji, A.T
dc.contributor.authorYakubu, M.T
dc.contributor.authorNafiu, M.O
dc.date.accessioned2023-05-10T14:30:38Z
dc.date.available2023-05-10T14:30:38Z
dc.date.issued2014-01
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/10013
dc.language.isoenen_US
dc.publisherLibrary and Publication Committee, University of Ilorin, Ilorin, Nigeriaen_US
dc.subjectNutritionen_US
dc.subjectBiochemistryen_US
dc.titleBrassica oleracea (cabbage)-based diet ameliorates high fat diet-induced hyperlipidaemia in ratsen_US
dc.typeArticleen_US

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