Effect of Walnut flour on the nutritional and amino acid profile of biscuits

Simple item page
dc.contributor.authorDauda, A.O., Oyekanmi, I.A. & Oseni, D.
dc.date.accessioned2024-05-03T07:32:43Z
dc.date.available2024-05-03T07:32:43Z
dc.date.issued2019-06-10
dc.identifier.citationNIFST Property
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/123456789/13265
dc.language.isoen
dc.publisherNigerian Institute of Food Science and Technology (NIFST)
dc.relation.ispartofseries5th REFoSTS Series; No. 5
dc.titleEffect of Walnut flour on the nutritional and amino acid profile of biscuits
dc.title.alternativeNil
dc.typeOther

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
SCAN 2.pdf
Size:
1.25 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections