Bacteriological and physicochemical quality of water supply to some restaurants in University of Ilorin, Nigeria

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dc.contributor.authorSule, I.O.
dc.contributor.authorOyeyiola, G.P.
dc.contributor.authorAhmed, R.N.
dc.contributor.authorAgbabiaka, B.K.
dc.date.accessioned2023-04-26T09:31:59Z
dc.date.available2023-04-26T09:31:59Z
dc.date.issued2013
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9288
dc.language.isoenen_US
dc.publisherJournal of Science, Technology, Mathematics and Educationen_US
dc.subjectBacteriological,en_US
dc.subjectPhysicochemical,en_US
dc.subjectWater supply,en_US
dc.subjectRestaurantsen_US
dc.titleBacteriological and physicochemical quality of water supply to some restaurants in University of Ilorin, Nigeriaen_US
dc.typeArticleen_US

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