Effect of aqueous and ether extract of Moringa oleifera seed on quality of west African soft cheese
| dc.contributor.author | Badmos, A.H.A. | |
| dc.contributor.author | Ahmed-el Imam, A. | |
| dc.contributor.author | Olatunde, A.O. | |
| dc.contributor.author | Akindele, K. | |
| dc.date.accessioned | 2023-05-12T08:43:20Z | |
| dc.date.available | 2023-05-12T08:43:20Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Badmos et al. (2014) | en_US |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/20.500.12484/10155 | |
| dc.language.iso | en | en_US |
| dc.publisher | International Moringa and Nutraceutical Research Society of the Unilorin Plantation Maintennance Committee. | en_US |
| dc.relation.ispartofseries | ;1(1):49-55 | |
| dc.subject | Soft cheese, moringa seed extract, aqueous, ether | en_US |
| dc.title | Effect of aqueous and ether extract of Moringa oleifera seed on quality of west African soft cheese | en_US |
| dc.type | Article | en_US |
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