Effect of Supernatants of various cereal and cereal mixtures on yield and acceptability of soft Cheese
| dc.contributor.author | Badmos, A.H.A. | |
| dc.contributor.author | Joseph, K | |
| dc.date.accessioned | 2023-05-11T16:34:20Z | |
| dc.date.available | 2023-05-11T16:34:20Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Badmos and Joseph (2014) | en_US |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/20.500.12484/10144 | |
| dc.language.iso | en | en_US |
| dc.publisher | Published by the Department of Biological Sciences, Faculty of Science, Bayero University, Kano. | en_US |
| dc.relation.ispartofseries | ;11(2); 1-5 | |
| dc.subject | Cheese, Cereal supernatant, coagulation, yield, sensory | en_US |
| dc.title | Effect of Supernatants of various cereal and cereal mixtures on yield and acceptability of soft Cheese | en_US |
| dc.type | Article | en_US |
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