Proximate Composition, Microbial quality and consumer Acceptability of gruel from maize and soybeans

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dc.contributor.authorBalogun, M.A., Kolawole F.L., Karim, O.R. and Fasakin, T.B.
dc.date.accessioned2024-05-09T07:37:06Z
dc.date.available2024-05-09T07:37:06Z
dc.date.issued2016-06-30
dc.identifier.citationNIL
dc.identifier.othernil
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/123456789/13954
dc.language.isoen
dc.publisherSchool of Agriculture and Agricultural Technology, FUTA,
dc.relation.ispartofseriesVol. 21; No. 2
dc.titleProximate Composition, Microbial quality and consumer Acceptability of gruel from maize and soybeans
dc.title.alternativenil

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