Production and Assessment of Quality Attributes of Zobo Drink Enriched with Date and Mango for Family Sustainability in Retirement

Simple item page
dc.contributor.authorGbadebo, C.T.
dc.contributor.authorAladewolu, V.T
dc.contributor.authorAdeniji, O.T.
dc.contributor.authorBabayeju, A.A
dc.contributor.authorOkunloye, R.O
dc.contributor.authorKareem, M.B
dc.contributor.authorSalawu, S.A
dc.date.accessioned2023-05-25T10:02:19Z
dc.date.available2023-05-25T10:02:19Z
dc.date.issued2022-06
dc.descriptionMAIN ARTICLEen_US
dc.description.abstractThe study assessed the quality attribute of Zobo drink enriched with Date and Mango. Four (4) research questions were raised and one (1) hypothesis formulated and tested @ 0.05 level of significance. Research and Development Design (R& D) was adopted. Judges were presented with four possible formulations of Zobo drink enrich with Date and Mango-ZO=100% Zobo Only, ZD=50% Zobo+ 50% Date, ZM=50% Zobo+ 50% Mango, ZDM=40% Zobo, + 30% Date + 30% Mango. Sensory Evaluation was judged using 7 point hedonic scale. Nutrient contents of the products were calculated to determine the proximate analysis. The result shows that the sample ZD=Zobo and Date was the most preferred in colour, taste and overall acceptability 6.35(±.62).. Findings of nutritional value revealed that Sample ZO=Zobo only has the highest protein (2.14%) and moisture content (92.55%) ZDM=Zobo, Date and Mango has the highest fibre, carbohydrate and ash content (1.30%). Findings of hypothesis revealed a significant difference in level of acceptability of Zobo drink enriched with Date and Mango in varying proportion (P<0.05). The study concludes that Zobo drink enriched with Date and Mango is suitable for consumption and therefore recommends that the drink should be encouraged as it increases opportunities for both young and old people to drink healthy vitality drink instead of the carbonated drinks. Retiree could start production of Zobo drink enriched with Date and Mango on a large scale for sale to increase their financial stability.en_US
dc.description.sponsorshipSELFen_US
dc.identifier.citationGbadebo, C. T., Aladewolu, V. T., Adeniji, O.T., Babayeju, A.A.,5 Okunloye, R. O., 6Kareem, M. B., & Salawu S. A.(2022) Production and Assessment of Quality Attributes of Zobo Drink Enriched with Date and Mango for Family Sustainability in Retirement. Nigeria Journal of Home Economics, 10 (7), 307-316. Published by Home Economics Professional Association of Nigeria (HEPAN). Available online at https://www.hepan.org.ng/journal/index.php/njhe/issue/view/6en_US
dc.identifier.issn2782-8131
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/10811
dc.language.isoen_USen_US
dc.publisherPublished by Home Economics Professional Association of Nigeria (HEPAN).en_US
dc.relation.ispartofseriesNigeria Journal of Home Economics,;10 (7), 307-316.
dc.subjectZobo Drink, Date, Mango, Family Sustainability, Retirementen_US
dc.titleProduction and Assessment of Quality Attributes of Zobo Drink Enriched with Date and Mango for Family Sustainability in Retirementen_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
18. HEPAN 2022 VOL 10 (7) 307-316. assessment of zobo drink.pdf
Size:
478.85 KB
Format:
Adobe Portable Document Format
Description:
Main article
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections