Biochemical assessment of nutritional quality of corn based traditional snacks “Aadun and Masa” fortified with soyabeans.

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dc.contributor.authorOloyede, O.B.
dc.contributor.authorKolawole, F.L.
dc.date.accessioned2024-05-03T08:51:19Z
dc.date.available2024-05-03T08:51:19Z
dc.date.issued2004-04-16
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/123456789/13351
dc.language.isoen
dc.publisherFaculty of Science, University of Ilorin.
dc.titleBiochemical assessment of nutritional quality of corn based traditional snacks “Aadun and Masa” fortified with soyabeans.
dc.typeArticle

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