INFLUENCE OF APPLICATION OF FOOD SAFETY AND HYGIENIC PRECAUTIONS AMONG FOOD HANDLERS

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dc.contributor.authorAdebisi, Taibat Tunrayo
dc.contributor.authorAbdulkadir, Shakirat Odunayo
dc.contributor.authorAdebisi, Winnifred Oluwaseyi
dc.date.accessioned2019-10-21T09:30:44Z
dc.date.available2019-10-21T09:30:44Z
dc.date.issued2015
dc.description.abstractThe study examined the influence of application of food safety and hygienic precautions among food handlers in Oshimili South Local Government Area of Delta State, Two specific objectives were raised and answers sought. Survey method of research design was used. 36 Hotels were randomly selected and sample size were 150 respondents including Head chef, Assistant Chefs, Supervisors, Cooks and Pantry workers. Questionnaire was used to solicit information. The data was analyzed using frequency counts, percentage and mean. It was found out that majority of the respondents agreed on knowledge application, precautions of food safety and food hygiene. Conclusively, food outlets handlers should pay more attention on food safety and hygiene to encourage more customers' patronage. Among the recommendations stated is that food handlers should be more conscious on food safety, hygienic precautions during and go for of customers discover that high standard of hygienic practices are maintained, they will come back again for more patronage.en_US
dc.description.sponsorshipPrivateen_US
dc.identifier.citationVolume 2 Number 2en_US
dc.identifier.issn2408-4840
dc.identifier.urihttp://hdl.handle.net/123456789/2925
dc.language.isoenen_US
dc.publisherIlorin Journal of Scienceen_US
dc.subjectApplicationsen_US
dc.subjectFood Safetyen_US
dc.subjectHygenicen_US
dc.subjectPrecautionsen_US
dc.subjectFood Handlersen_US
dc.titleINFLUENCE OF APPLICATION OF FOOD SAFETY AND HYGIENIC PRECAUTIONS AMONG FOOD HANDLERSen_US
dc.typeArticleen_US

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