Optimization of Amylase Produced from Cassava Peel Dumpsite using Submerged Fermentation

Simple item page
dc.contributor.authorArekemase, M.O.
dc.contributor.authorAlfa, O.P.
dc.contributor.authorAgbabiaka, T.O.
dc.contributor.authorAjide-Bamigboye, N.T.
dc.contributor.authorAderoboye, O.Y.
dc.contributor.authorOrogu, J.O.
dc.contributor.authorAhmed, T.
dc.date.accessioned2023-04-12T09:43:52Z
dc.date.available2023-04-12T09:43:52Z
dc.date.issued2020
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9081
dc.language.isoenen_US
dc.publisherFaculty of Science, Kaduna State University, Nigeriaen_US
dc.subjectAmylase, Cassava peel, Dump-site, Fermentation, Optimizationen_US
dc.titleOptimization of Amylase Produced from Cassava Peel Dumpsite using Submerged Fermentationen_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
21. Optimization of Amylase Produced from Cassava Peel Dumpsite using Submerged Fermentation..pdf
Size:
575.72 KB
Format:
Adobe Portable Document Format
Description:
Main Article
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections