Comparative Studies of Alcohol Produced from Two Varieties of Sweet Potato (Ipomea batatas).

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dc.contributor.authorBalogun, M.A.,
dc.contributor.authorKarim, O.R.,
dc.contributor.authorKolawole, F.L.,
dc.date.accessioned2023-05-12T08:41:22Z
dc.date.available2023-05-12T08:41:22Z
dc.date.issued2009
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/10154
dc.language.isoenen_US
dc.publisherPublished by Nigerian Institute of Food Science and Technology.en_US
dc.relation.ispartofseries;434-435
dc.titleComparative Studies of Alcohol Produced from Two Varieties of Sweet Potato (Ipomea batatas).en_US
dc.typeArticleen_US

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