Effects of UV, Red and Sun Light on the Stability of Phytochemicals, Antioxidant and Antimicrobial Activity in the Rhizomes of Zingiber Officinale(Zingiberacea)

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dc.contributor.authorNjinga, N.S.
dc.contributor.authorBakare-Odunola, M.T.
dc.contributor.authorAbdullahi, S.T.
dc.contributor.authorAbdulmajeed, F.F.
dc.contributor.authorBello, H.R.
dc.contributor.authorAdediran, J.O.
dc.contributor.authorMuhammad, Z.T.
dc.contributor.authorEgharevba, G.O.
dc.contributor.authorShittu, A.O.
dc.contributor.authorAttah, F.A.U.
dc.date.accessioned2021-12-10T12:59:42Z
dc.date.available2021-12-10T12:59:42Z
dc.date.issued2020
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/7149
dc.language.isoenen_US
dc.publisherPharmaceutical Society of Kenyaen_US
dc.relation.ispartofseriesVol 24.;No. 4
dc.subjectZingiber Officinaleen_US
dc.subjectRadiationen_US
dc.titleEffects of UV, Red and Sun Light on the Stability of Phytochemicals, Antioxidant and Antimicrobial Activity in the Rhizomes of Zingiber Officinale(Zingiberacea)en_US
dc.typeArticleen_US

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