Microbiological Assessment of some Locally retailed Cheeses within Ilorin Metropolis, Nigeria

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dc.contributor.authorSule, I.O.
dc.contributor.authorAgbabiaka, T.O.
dc.contributor.authorOyeyiola, G.P.
dc.contributor.authorSaliu, B.K.
dc.contributor.authorAkinyemi, T.D.
dc.date.accessioned2023-04-26T09:49:49Z
dc.date.available2023-04-26T09:49:49Z
dc.date.issued2015
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9292
dc.language.isoenen_US
dc.publisherNigerian Society for Microbiologyen_US
dc.subjectCheese,en_US
dc.subjectQuality,en_US
dc.subjectBacteria,en_US
dc.subjectFungi,en_US
dc.subjectContaminantsen_US
dc.titleMicrobiological Assessment of some Locally retailed Cheeses within Ilorin Metropolis, Nigeriaen_US
dc.typeArticleen_US

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