Microbiological Assessment of Some Locally Retailed Cheeses Within Ilorin Metropolis, Nigeria

Simple item page
dc.contributor.authorSule, I.O.
dc.contributor.authorAgbabiaka, T.O.
dc.contributor.authorOyeyiola, G.P.
dc.contributor.authorSaliu, B.K.
dc.contributor.authorAkinyemi, T.D.
dc.date.accessioned2023-04-12T08:09:30Z
dc.date.available2023-04-12T08:09:30Z
dc.date.issued2015
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9074
dc.language.isoenen_US
dc.publisherNigerian Society for Microbiology, Nigeriaen_US
dc.subjectCheese, Quality, Bacteria, Fungi, Contaminants.en_US
dc.titleMicrobiological Assessment of Some Locally Retailed Cheeses Within Ilorin Metropolis, Nigeriaen_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
16. Microbiological Assessment Of Some Locally Retailed Cheeses Within Ilorin Metropolis, Nigeria.pdf
Size:
187.26 KB
Format:
Adobe Portable Document Format
Description:
Main Article
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections