Production of Automobile Brake Pads from Palm Kernel Shell, Coconut Shell, Seashell and Cow Bone

dc.contributor.authorPopoola, O. T.
dc.contributor.authorRabiu, A.B.
dc.contributor.authorIbrahim, H.K.
dc.contributor.authorOmoniyi, P.O.
dc.contributor.authorBabatunde, M.A.
dc.contributor.authorMuhammed, N.
dc.contributor.authorIsiaq, F.O
dc.date.accessioned2026-05-12T10:17:58Z
dc.date.available2026-05-12T10:17:58Z
dc.date.issued2021
dc.identifier.citationPopoola, O.T. Rabiu, A.B. Ibrahim, H.K. Omoniyi, P.O. Babatunde, M.A. Muhammed, N.& Isiaq, F.O. (2021). Production of Automobile Brake Pads from Palm Kernel Shell, Coconut Shell, Seashell and Cow Bone. Adeleke University Journal of Engineering and Technology. 4(2); 92-101
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/123456789/18363
dc.language.isoen
dc.publisherFaculty of Engineering and Technology, Adeleke University
dc.relation.ispartofseries4; 2
dc.titleProduction of Automobile Brake Pads from Palm Kernel Shell, Coconut Shell, Seashell and Cow Bone
dc.typeArticle

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