Shelflife Studies of Fermented Prosopis africana Seeds (Okpehe).
| dc.contributor.author | Balogun, M.A., | |
| dc.contributor.author | Oyeyiola, G.P., | |
| dc.contributor.author | Akintayo, O.A., | |
| dc.date.accessioned | 2023-05-12T08:54:08Z | |
| dc.date.available | 2023-05-12T08:54:08Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/20.500.12484/10157 | |
| dc.language.iso | en | en_US |
| dc.publisher | Published by Nigerian Institute of Food Science and Technology. | en_US |
| dc.relation.ispartofseries | ;318-319 | |
| dc.title | Shelflife Studies of Fermented Prosopis africana Seeds (Okpehe). | en_US |
| dc.type | Article | en_US |