Shelflife Studies of Fermented Prosopis africana Seeds (Okpehe).

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dc.contributor.authorBalogun, M.A.,
dc.contributor.authorOyeyiola, G.P.,
dc.contributor.authorAkintayo, O.A.,
dc.date.accessioned2023-05-12T08:54:08Z
dc.date.available2023-05-12T08:54:08Z
dc.date.issued2018
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/10157
dc.language.isoenen_US
dc.publisherPublished by Nigerian Institute of Food Science and Technology.en_US
dc.relation.ispartofseries;318-319
dc.titleShelflife Studies of Fermented Prosopis africana Seeds (Okpehe).en_US
dc.typeArticleen_US

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