Microbial Deterioration of Tomato Fruit (Lycopersicon esculentum) Sold in Three Popular Markets in Ilorin, Kwara State, Nigeria

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dc.contributor.authorAgbabiaka, T.O.
dc.contributor.authorSaliu, B.K.
dc.contributor.authorSule, I.O.
dc.contributor.authorOdedina, G.F.
dc.date.accessioned2023-04-12T08:07:42Z
dc.date.available2023-04-12T08:07:42Z
dc.date.issued2015
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9073
dc.language.isoenen_US
dc.publisherFountain University Osogbo, Osun State, Nigeriaen_US
dc.subjectSpoilage, proliferation, economic loss, pH and moistureen_US
dc.subjectSpoilage, proliferation, economic loss, pH and moistureen_US
dc.titleMicrobial Deterioration of Tomato Fruit (Lycopersicon esculentum) Sold in Three Popular Markets in Ilorin, Kwara State, Nigeriaen_US
dc.typeArticleen_US

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