Chemical composition, colour, functional and pasting properties of orange-fleshed sweet potato, pleurotus tuberregium sclerotium and their flour blends.

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dc.contributor.authorKolawole, F.L.
dc.contributor.authorAkinwande, B.A.
dc.contributor.authorAde-Omowaye, B.I.O.
dc.date.accessioned2024-05-09T08:19:28Z
dc.date.available2024-05-09T08:19:28Z
dc.date.issued2018-10-05
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/123456789/13965
dc.language.isoen
dc.publisherNigerian Institute of Food Science and Technology
dc.titleChemical composition, colour, functional and pasting properties of orange-fleshed sweet potato, pleurotus tuberregium sclerotium and their flour blends.
dc.typeArticle

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