Effect of Moringa (Moringa oleifera) marinade on proximate composition and sensory characteristics of smoke dried African catfish (Clarias gariepinus)

dc.contributor.authorAdeyemi, Ahmed El-Imam, A.M K.D
dc.contributor.authorOlorunsanya, Shittu, R.M A.O
dc.contributor.authorIdris, Dosunmu, O.O J.T
dc.contributor.authorSola-Ojo, Okukpe, K.M. F.E.,
dc.date.accessioned2021-04-07T09:58:39Z
dc.date.available2021-04-07T09:58:39Z
dc.date.issued2013-01
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4670
dc.language.isoenen_US
dc.publisherDepartment of Fisheries, Beekeeping, Game management and Special zoology, University of Zagreb, Zagreb, Croatiaen_US
dc.relation.ispartofseriesCroatian Journal of Fisheries;71 (1); 11-18
dc.subjectMoringaen_US
dc.subjectMarinadeen_US
dc.subjectSmoke drieden_US
dc.titleEffect of Moringa (Moringa oleifera) marinade on proximate composition and sensory characteristics of smoke dried African catfish (Clarias gariepinus)en_US
dc.typeArticleen_US

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