Effect of Moringa (Moringa oleifera) marinade on proximate composition and sensory characteristics of smoke dried African catfish (Clarias gariepinus)
| dc.contributor.author | Adeyemi, Ahmed El-Imam, A.M K.D | |
| dc.contributor.author | Olorunsanya, Shittu, R.M A.O | |
| dc.contributor.author | Idris, Dosunmu, O.O J.T | |
| dc.contributor.author | Sola-Ojo, Okukpe, K.M. F.E., | |
| dc.date.accessioned | 2021-04-07T09:58:39Z | |
| dc.date.available | 2021-04-07T09:58:39Z | |
| dc.date.issued | 2013-01 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/4670 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Fisheries, Beekeeping, Game management and Special zoology, University of Zagreb, Zagreb, Croatia | en_US |
| dc.relation.ispartofseries | Croatian Journal of Fisheries;71 (1); 11-18 | |
| dc.subject | Moringa | en_US |
| dc.subject | Marinade | en_US |
| dc.subject | Smoke dried | en_US |
| dc.title | Effect of Moringa (Moringa oleifera) marinade on proximate composition and sensory characteristics of smoke dried African catfish (Clarias gariepinus) | en_US |
| dc.type | Article | en_US |
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