Microbiological And Physiochemical Assessment Of Street Vended Fried Soyabeans Cheese Sold Within Ilorin Metropolis, Nigeria

Simple item page
dc.contributor.authorOmokanye Odebisi M.B.
dc.contributor.authorZakariyah R.F
dc.contributor.authorJimoh F.A
dc.contributor.authorOlugbade O.F
dc.date.accessioned2025-05-02T10:43:26Z
dc.date.available2025-05-02T10:43:26Z
dc.date.issued2017-07-31
dc.identifier.citationSoyabeans Cheese, Quality, Bacteria,Fungi, Microbial, Quality
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/123456789/15806
dc.language.isoen
dc.publisherJournal Of Science, Technology Mathematics And Education
dc.relation.ispartofseriesVol 12 No.1; 40-52
dc.titleMicrobiological And Physiochemical Assessment Of Street Vended Fried Soyabeans Cheese Sold Within Ilorin Metropolis, Nigeria
dc.typeArticle

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
10. Microbiological and physiochemical assessment of street vended fried soyabean cheese sold within Ilorin metropolis, Nigeria..pdf
Size:
2.07 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections