Microbiological Assessment of Some Selected “Tsire” Samples, a Roasted Meat Snack Sold in a Town in Kwara State.
| dc.contributor.author | Balogun, M.A.; | |
| dc.contributor.author | Kolawole, F.L.; | |
| dc.contributor.author | Nwandilibe, J.O. | |
| dc.date.accessioned | 2023-05-11T09:15:10Z | |
| dc.date.available | 2023-05-11T09:15:10Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/20.500.12484/10044 | |
| dc.language.iso | en | en_US |
| dc.publisher | Published by Nigerian Society for Microbiology (NSM). | en_US |
| dc.relation.ispartofseries | volume 24, Issue 1;2197-2200 | |
| dc.title | Microbiological Assessment of Some Selected “Tsire” Samples, a Roasted Meat Snack Sold in a Town in Kwara State. | en_US |
| dc.type | Article | en_US |