Living and Making Sustainable Choice That Nourish Our Body
| dc.contributor.author | Abubakar F.A, Oloyede H.O.B and Bamidele B.A | |
| dc.date.accessioned | 2024-05-02T11:52:24Z | |
| dc.date.available | 2024-05-02T11:52:24Z | |
| dc.date.issued | 2024-04-24 | |
| dc.identifier.isbn | 978-978-8556-57-2 | |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/123456789/13198 | |
| dc.language.iso | en | |
| dc.publisher | Department of Biochemistry, University of Ilorin | |
| dc.title | Living and Making Sustainable Choice That Nourish Our Body | |
| dc.title.alternative | Cucumis Sativus Fruit Homogenate’s Hepatoprotective Effect on Augmentin-Induced Liver Toxicity in Wistar Rats | |
| dc.type | Book chapter |