Growth analysis and yield of two varieties of groundnut (Arachis hypogaea L.) as influenced by different weed control methods
| dc.contributor.author | Olayinka, B. U. | |
| dc.contributor.author | Etejere, E. O. | |
| dc.date.accessioned | 2026-04-20T11:31:53Z | |
| dc.date.available | 2026-04-20T11:31:53Z | |
| dc.date.issued | 2015 | |
| dc.description.abstract | Field trials were carried out to evaluate the effects of seven weed management strategies on the growth and yield of two groundnut varieties (Samnut 10 and MK 373) for two successive seasons (2010–2011). The experimental layout was a split plot complete randomized block design with three replications. The two groundnut varieties showed identical pattern of results for leaf area index, dry matter accumulation, relative growth rate, net assimilation rate and crop growth rate as well as yield. All the weed control treatments significantly enhanced the growth and yield compared with the weedy check. The weed free check had the highest growth but the highest yield was recorded from rice straw mulch at 0.1 m depth ? one hand weeding at 6 weeks after sowing (WAS) due to increase in number of matured pods per plant, seed weight per plant and 100-seed weight. The results showed that rice straw mulch at 0.1 m depth ? one hand weeding at 6 WAS was better agronomical practice for enhancing growth and yield of groundnut. This enhancement could be as a result of its positive influence on physiological parameters such as leaf area index, dry matter accumulation, relative growth rate, net assimilation rate and crop growth rate. Its use is also ecofriendly as it limits the need for synthetic herbicide. | |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/123456789/17482 | |
| dc.language.iso | en | |
| dc.publisher | Indian Journal of Plant Physiology | |
| dc.relation.ispartofseries | 20(2); 130-136 | |
| dc.title | Growth analysis and yield of two varieties of groundnut (Arachis hypogaea L.) as influenced by different weed control methods | |
| dc.type | Article |