Chapter Twenty-Five: Biogenic nanomaterials with diverse biological activities in the food and biomedical industries

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dc.contributor.authorAliyu, Abdulmalik
dc.date.accessioned2024-04-23T14:26:27Z
dc.date.available2024-04-23T14:26:27Z
dc.date.issued2023-04-28
dc.description.abstractSeveral studies have revealed the sustainability of green metallic nanoparticles generated from microorganisms which might be linked to several factors such as environmentally friendly nature, low cost of production, stability of the product, presence of biocompatible coatings, absence of harmful by-products, and rapid growth rate. Many of these green metallic nanoparticles have been reported to possess biological activities such as anticancer, antimicrobial, antiinflammatory, and antibacterial properties. This chapter thus sets out current advances in the application of nanobiotechnological and metabolic processes for effective designing synthesis of nanomaterials derived using biologically active metabolites from microorganisms and their modes of action. These nanomaterials could be an economical source of edible coatings in the food and biomedical industries.
dc.identifier.citationCharles Oluwaseun Adetunji, Chukwuebuka Egbuna, Abiodun Akeem Ajiboye, Olulope Olufemi Ajayi, Wadzani Palnam Dauda, Shakira Ghazanfar, Frank Abimbola Ogundolie, John Tsado Mathew, Juliana Bunmi Adetunji, Abel Inobeme, Olotu Titilayo, Olugbemi Tope Olaniyan, Oluwatosin Ademola Ijabadeniyi, Abdullahi Tunde Aborode, Anton Ficai, Muhammad Akram, Ruth Ebunoluwa Bodunrinde, Umme Laila, Oluwaseyi Paul Olaniyan, Olugbenga Samuel Micheal, Abdulmalik Aliyu, Olalekan Akinbo, Babatunde Oluwafemi Adetuyi, Chapter Twenty-Five - Biogenic nanomaterials with diverse biological activities in the food and biomedical industries, Editor(s): Charles Oluwaseun Adetunji, Daniel Ingo Hefft, Duncan Onyango Mbuge, Tilahun Seyoum Workneh, Evaporative Coolers for the Postharvest Management of Fruits and Vegetables, Academic Press, 2023, Pages 395-420, ISBN 9780323898645, https://doi.org/10.1016/B978-0-323-89864-5.00001-1. (https://www.sciencedirect.com/science/article/pii/B9780323898645000011)
dc.identifier.isbn978-0-323-89864-5
dc.identifier.otherhttps://doi.org/10.1016/B978-0-323-89864-5.00001-1
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/123456789/12679
dc.language.isoen
dc.publisherScienceDirect
dc.titleChapter Twenty-Five: Biogenic nanomaterials with diverse biological activities in the food and biomedical industries

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