Determination of the Micronutrient Composition of Complimentary Food Prepared from Orange fleshed Sweet Potato and Germinated Moringa Seed Flour Blends.
| dc.contributor.author | Kolawole, F.L.; | |
| dc.contributor.author | Balogun, M.A.; | |
| dc.contributor.author | Sanni-Olayiwola, H.O. | |
| dc.date.accessioned | 2023-05-11T12:41:25Z | |
| dc.date.available | 2023-05-11T12:41:25Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/20.500.12484/10116 | |
| dc.language.iso | en | en_US |
| dc.publisher | Published by School of Agriculture and Agricultural Technology, Federal University of Technology, Minna. | en_US |
| dc.relation.ispartofseries | volume 8, Issue 1;51-56 | |
| dc.title | Determination of the Micronutrient Composition of Complimentary Food Prepared from Orange fleshed Sweet Potato and Germinated Moringa Seed Flour Blends. | en_US |
| dc.type | Article | en_US |
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