Antimicrobial Effects and Phytochemical Analysis of Jatropha curcas Bark and Root Extracts Bacteria Counts Isolated from Spoilt Okra (Abelmoschus esculentus)

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dc.contributor.authorArekemase, M.O.
dc.contributor.authorAshaolu, R.J.
dc.contributor.authorOyediji, K.E.
dc.contributor.authorLaba, S.A.
dc.contributor.authorAhmed, R.N.
dc.contributor.authorAdam, A.I.
dc.date.accessioned2023-04-11T10:27:55Z
dc.date.available2023-04-11T10:27:55Z
dc.date.issued2016
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9050
dc.language.isoenen_US
dc.publisherFaculty of Physical Sciences, University of Ilorin.en_US
dc.subjectAntimicrobial, Ethanolic, Aqueous, Metabolites, Extracts.en_US
dc.titleAntimicrobial Effects and Phytochemical Analysis of Jatropha curcas Bark and Root Extracts Bacteria Counts Isolated from Spoilt Okra (Abelmoschus esculentus)en_US
dc.typeArticleen_US

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