Effect of Fortification on the Chemical and Sensory Properties of Tigernut Drink (Kunun-aya).

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dc.contributor.authorBalogun, M.A.;
dc.contributor.authorKolawole, F.L.;
dc.contributor.authorOziegbe, O.K.;
dc.contributor.authorAkintayo, O.A.
dc.date.accessioned2023-05-11T09:10:49Z
dc.date.available2023-05-11T09:10:49Z
dc.date.issued2016
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/10041
dc.language.isoenen_US
dc.publisherPublished by Moringa Plantation Management, University of Ilorin, Ilorin.en_US
dc.relation.ispartofseries3;62-73
dc.titleEffect of Fortification on the Chemical and Sensory Properties of Tigernut Drink (Kunun-aya).en_US
dc.typeArticleen_US

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