Microbial quality assessment of some commercially produced yoghurt retailed in Ilorin, North-Central Nigeria

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dc.contributor.authorLaba A.
dc.contributor.author, Adeyemi E.A., and Ajijolakewu A.K. (2013)
dc.contributor.authorAdeyemi E.A.
dc.contributor.authorAjijolakewu A.K.
dc.date.accessioned2024-04-22T11:06:53Z
dc.date.available2024-04-22T11:06:53Z
dc.date.issued2013
dc.descriptionNatural Scienceen_US
dc.description.abstractYoghurt quality depends on the type of organisms and conditions employed in productionen_US
dc.description.sponsorshipSelf sponsoreden_US
dc.identifier.citation1. Laba S.A., Adeyemi E.A. and Ajijolakewu A.K. (2013): Microbial quality assessment of some commercially produced yoghurt retailed in Ilorin, North-Central Nigeria. International Journal of Biological and Physical Sciences. 18 (2); 43-48, Published by Faculty of Pure and Applied Sciences, LAUTECH, Ogbomoso, Nigeria.en_US
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/123456789/12486
dc.language.isoenen_US
dc.publisherPublished by Faculty of Pure and Applied Sciences, LAUTECH, Ogbomoso, Nigeriaen_US
dc.titleMicrobial quality assessment of some commercially produced yoghurt retailed in Ilorin, North-Central Nigeriaen_US
dc.typeArticleen_US

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