The effect of supplementation of cow milk with tiger nut milk on the yield and quality of soft cheese.

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dc.contributor.authorBadmos, A.A.
dc.contributor.authorSalami, K.O.
dc.contributor.authorAhmed-El Imam, A.
dc.contributor.authorYisa, Y.
dc.contributor.authorLawal, A.O.
dc.date.accessioned2023-05-16T14:55:46Z
dc.date.available2023-05-16T14:55:46Z
dc.date.issued2022
dc.identifier.citationBadmos et al. (2022)en_US
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/10261
dc.language.isoenen_US
dc.publisherCollege of Science Education, Federal University of Technology, Minnaen_US
dc.relation.ispartofseriesJournal of Science, Technology, Mathematics and Education (JOSTMED);18(1)
dc.subjectacceptability, milk blending, percentage supplementationen_US
dc.titleThe effect of supplementation of cow milk with tiger nut milk on the yield and quality of soft cheese.en_US
dc.typeArticleen_US

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