Low glycaemic Index foods, a better option for pre-exercise meals

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dc.contributor.authorOjulari, Sherif Lekan
dc.contributor.authorAyinde, Taofeeq O
dc.contributor.authorKadir, RE
dc.contributor.authorBiliaminu, SA
dc.contributor.authorNafiu, AB
dc.contributor.authorAyinla, Maryam Tayo
dc.contributor.authorAbdulazeez, FI
dc.contributor.authorJimoh-Abdulghaffaar, HO
dc.contributor.authorImam-Fulani, Aminat Omolola
dc.contributor.authorFatai, RA
dc.date.accessioned2023-05-05T13:25:52Z
dc.date.available2023-05-05T13:25:52Z
dc.date.issued2017
dc.identifier.citation6: 39-42en_US
dc.identifier.issn6: 39-42
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9495
dc.language.isoenen_US
dc.publisherANNALS OF MEDICAL RESEARCHen_US
dc.relation.ispartofseries6: 39-42;
dc.titleLow glycaemic Index foods, a better option for pre-exercise mealsen_US
dc.typeArticleen_US

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