Risks of Food Adulteration: Types, Causes and Methods
| dc.contributor.author | Balogun, M.A., | |
| dc.contributor.author | Karim, O.R., | |
| dc.date.accessioned | 2023-05-11T18:08:10Z | |
| dc.date.available | 2023-05-11T18:08:10Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/20.500.12484/10150 | |
| dc.language.iso | en | en_US |
| dc.publisher | Published by National Institute for Security Studies, Abuja | en_US |
| dc.relation.ispartofseries | ;281-291 | |
| dc.title | Risks of Food Adulteration: Types, Causes and Methods | en_US |
| dc.type | Book chapter | en_US |
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