Effect of Storage Condition on Chemical Properties of Japanese Quail and Chicken Eggs.

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dc.contributor.authorChimezie, V. O.
dc.contributor.authorAdeyemi, K. D.
dc.contributor.authorYusuff, A. T.
dc.contributor.authorAlli, O. I.
dc.contributor.authorBabatunde, A. S.
dc.date.accessioned2023-05-12T13:16:35Z
dc.date.available2023-05-12T13:16:35Z
dc.date.issued2018
dc.identifier.citationChimezie, V. O., Adeyemi, K. D., Yusuff, A. T., Alli, O. I. and Babatunde, A. S. (2018): Effect of Storage Condition on Chemical Properties of Japanese Quail and Chicken Eggs. Proceedings 7th ASAN-NIAS Joint Annual Meeting. J. O. Atteh, M. A. Belewu, T. R. Fayeye, K. M. Okukpe, O. I. Alli, and K. D. Adeyemi (eds.) 130-133.en_US
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/10179
dc.language.isoenen_US
dc.publisherAnimal Science Association of Nigeria.en_US
dc.relation.ispartofseries;130-133
dc.subjectCarbonyl content, Storage condition, Storage Period, TBARSen_US
dc.titleEffect of Storage Condition on Chemical Properties of Japanese Quail and Chicken Eggs.en_US
dc.typeOtheren_US

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