Effect of Storage Condition on Chemical Properties of Japanese Quail and Chicken Eggs.
dc.contributor.author | Chimezie, V. O. | |
dc.contributor.author | Adeyemi, K. D. | |
dc.contributor.author | Yusuff, A. T. | |
dc.contributor.author | Alli, O. I. | |
dc.contributor.author | Babatunde, A. S. | |
dc.date.accessioned | 2023-05-12T13:16:35Z | |
dc.date.available | 2023-05-12T13:16:35Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Chimezie, V. O., Adeyemi, K. D., Yusuff, A. T., Alli, O. I. and Babatunde, A. S. (2018): Effect of Storage Condition on Chemical Properties of Japanese Quail and Chicken Eggs. Proceedings 7th ASAN-NIAS Joint Annual Meeting. J. O. Atteh, M. A. Belewu, T. R. Fayeye, K. M. Okukpe, O. I. Alli, and K. D. Adeyemi (eds.) 130-133. | en_US |
dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/20.500.12484/10179 | |
dc.language.iso | en | en_US |
dc.publisher | Animal Science Association of Nigeria. | en_US |
dc.relation.ispartofseries | ;130-133 | |
dc.subject | Carbonyl content, Storage condition, Storage Period, TBARS | en_US |
dc.title | Effect of Storage Condition on Chemical Properties of Japanese Quail and Chicken Eggs. | en_US |
dc.type | Other | en_US |
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