Antimicrobial Activity of Extract of Pawpaw (Carica papaya) Seeds on Some Selected Microorganisms Isolated from Spoilt Tomato (Lycopersicon esculentum)

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dc.contributor.authorArekemase, M.O.
dc.contributor.authorLaba, S.L.
dc.contributor.authorAgbabiaka, T.O.
dc.contributor.authorAhmed, T.
dc.contributor.authorAliyu, M.B.
dc.contributor.authorOrogu, J.O.
dc.date.accessioned2023-04-12T08:11:07Z
dc.date.available2023-04-12T08:11:07Z
dc.date.issued2015
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9075
dc.language.isoenen_US
dc.publisherFaculty of Pure and Applied Sciences, Ladoke Akintola University, Ogbomoso, Oyo State, Nigeriaen_US
dc.subjectpawpaw, tomato, antimicrobial, ethanol and water.en_US
dc.titleAntimicrobial Activity of Extract of Pawpaw (Carica papaya) Seeds on Some Selected Microorganisms Isolated from Spoilt Tomato (Lycopersicon esculentum)en_US
dc.typeArticleen_US

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