Component analysis for seed mycoflora in four cultivars of cowpea (Vigna unguiculata (L) Walp.

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dc.contributor.authorAhmed, Oladimeji
dc.date.accessioned2023-05-05T14:14:40Z
dc.date.available2023-05-05T14:14:40Z
dc.date.issued2006
dc.identifier.citation1 Ahmed, O., Fawole, O. B & Balogun, O. S (2006): Component analysis for seed mycoflora in four cultivars of cowpea (Vigna unguiculata (L) Walp). CentrePoint Science Edition 14 (1&2): 71-77.en_US
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9519
dc.language.isoenen_US
dc.publisherLibrary and Publication Committee, University of Ilorin, Nigeriaen_US
dc.relation.ispartofseries14;1&2
dc.titleComponent analysis for seed mycoflora in four cultivars of cowpea (Vigna unguiculata (L) Walp.en_US
dc.typeArticleen_US

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