Effect of processing on the nutrient, mineral and antinutrients composition of sesame seed meal, Sesamum indicum

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dc.contributor.authorJimoh, W. A.
dc.contributor.authorFagbenro, O. A.
dc.contributor.authorAdeparusi, E. O.
dc.date.accessioned2023-05-21T18:21:39Z
dc.date.available2023-05-21T18:21:39Z
dc.date.issued2011
dc.identifier.citationJimoh W. A, Fagbenro O. A, Adeparusi E. O (2011). Effect of processing on the nutrient, mineral and antinutrients composition of sesame seed meal, Sesamum indicum. Electronic Journal of Environmental Agricultural and Food Chemistry, Spain, 10(1), 1858-1864en_US
dc.identifier.issn1579-4377
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/10504
dc.language.isoenen_US
dc.publisherElectronic Journal of Environmental Agricultural and Food Chemistry, Universidade de Vigo, Spainen_US
dc.titleEffect of processing on the nutrient, mineral and antinutrients composition of sesame seed meal, Sesamum indicumen_US
dc.typeArticleen_US

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