Effect of different sources of dietary calcium on the carcass and sensory qualities of giant African land snails (Archachatina marginata)
dc.contributor.author | Badmos, A.A. | |
dc.contributor.author | Sola-Ojo, F.E. | |
dc.contributor.author | Oke, S.A. | |
dc.contributor.author | Amusa, T.O. | |
dc.contributor.author | Amali, H.E. | |
dc.contributor.author | Lawal, A.O. | |
dc.date.accessioned | 2023-05-12T13:40:14Z | |
dc.date.available | 2023-05-12T13:40:14Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Badmos et al. (2016) | en_US |
dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/20.500.12484/10188 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture, University of Uyo. | en_US |
dc.relation.ispartofseries | ;12(2); 181-184 | |
dc.title | Effect of different sources of dietary calcium on the carcass and sensory qualities of giant African land snails (Archachatina marginata) | en_US |
dc.type | Article | en_US |
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