Effect of different sources of dietary calcium on the carcass and sensory qualities of giant African land snails (Archachatina marginata)

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dc.contributor.authorBadmos, A.A.
dc.contributor.authorSola-Ojo, F.E.
dc.contributor.authorOke, S.A.
dc.contributor.authorAmusa, T.O.
dc.contributor.authorAmali, H.E.
dc.contributor.authorLawal, A.O.
dc.date.accessioned2023-05-12T13:40:14Z
dc.date.available2023-05-12T13:40:14Z
dc.date.issued2016
dc.identifier.citationBadmos et al. (2016)en_US
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/10188
dc.language.isoenen_US
dc.publisherFaculty of Agriculture, University of Uyo.en_US
dc.relation.ispartofseries;12(2); 181-184
dc.titleEffect of different sources of dietary calcium on the carcass and sensory qualities of giant African land snails (Archachatina marginata)en_US
dc.typeArticleen_US

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