Some Physical and Sensory Evaluation of Evaporated Soymilk Using Gel-T Stabilizer.

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dc.contributor.authorKolawole, F.L.
dc.contributor.authorBalogun, M.A.
dc.contributor.authorOjelabi, S.O.
dc.date.accessioned2024-05-09T08:19:53Z
dc.date.available2024-05-09T08:19:53Z
dc.date.issued2009-08-08
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/123456789/13967
dc.language.isoen
dc.publisherGenetic Society of Nigeria.
dc.titleSome Physical and Sensory Evaluation of Evaporated Soymilk Using Gel-T Stabilizer.
dc.typeArticle

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