Ameliorative Effects of Nigella Sativa Oil on Permethrin-Induced Neurotoxicity in the Cerebellum of Male Wistar Rats.
| dc.contributor.author | Lewu, F. S | |
| dc.contributor.author | Adediji, J. A | |
| dc.contributor.author | Bolarinwa, I. A | |
| dc.contributor.author | Adeyemo, R. A | |
| dc.contributor.author | Ojo, B. O | |
| dc.contributor.author | Omoboye, L. T | |
| dc.contributor.author | Omotoso. G. O | |
| dc.date.accessioned | 2025-05-07T11:30:24Z | |
| dc.date.available | 2025-05-07T11:30:24Z | |
| dc.date.issued | 2025-04 | |
| dc.description.abstract | Background: Permethrin, a pyrethroid insecticide commonly used for indoor residential treatment and outdoor applications can cause neuroinflammation and oxidative stress in rodent brains, resulting in a variety of neurodegenerative alterations. (NSO) and its phytochemical components have been reported to possess anti-inflammatory, anti-hyperlipidemic, anti-oxidative and other beneficial properties. The goal of this study is to examine how NSO affects permethrin-induced neurotoxicity in the cerebellum of adult male Wistar rats. Materials and Methods: Sixteen (16) young male rats were divided into four groups, with each group containing four rats. Group A (control) was fed on a regular rat diet, Group B was fed with rat diet mixed with 1000 mg/kg of 0.6% permethrin, Group C was fed a regular diet with 14 ml/kg of NSO, Group D was fed with rat diet mixed with 1000 mg/kg of 0.6% permethrin and 14 ml/kg of NSO. All administration lasted for 14 days. The experimental animals were sacrificed and their cerebelli were excised for post-mortem studies and biochemical analysis. Results: Permethrin-treated animals presented with a reduction in the cerebellar level of glutathione peroxidase (GPx) with a corresponding increase in tumour necrosis factor alpha (TNF-α). Histological observations showed impaired cellular characterization in the cerebellum of permethrin-treated rats. oil administration mitigated permethrin effects by increasing GPx level, decreasing TNF-α, and limiting cerebellar histoarchitectural alterations. Conclusion/Recommendations: In conclusion, our study demonstrated that Nigella sativa oil significantly enhanced the activity of GPx (glutathione peroxidase) and reduced levels of TNF-α, suggesting its potential neuroprotective effects. These results underscore the therapeutic potential of Nigella sativa oil in mitigating oxidative stress and inflammation caused by neurotoxins like permethrin. | |
| dc.identifier.citation | Permethrin, Nigella sativa oil, neuroinflammation, oxidative stress, toxicity | |
| dc.identifier.issn | Print ISSN: 1117-4153, e-ISSN: 2360-879X | |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/123456789/16317 | |
| dc.language.iso | en | |
| dc.publisher | College of Health Sciences University of Ilorin | |
| dc.title | Ameliorative Effects of Nigella Sativa Oil on Permethrin-Induced Neurotoxicity in the Cerebellum of Male Wistar Rats. | |
| dc.type | Article |
