Low glycaemic index foods, a better option for pre-exercise meals.
| dc.contributor.author | Ojulari, L.S., | |
| dc.contributor.author | Ayinde, T.O., | |
| dc.contributor.author | Kadir, R.E., | |
| dc.contributor.author | Biliaminu, S.A., | |
| dc.contributor.author | Nafiu, A.B., | |
| dc.contributor.author | Ayinla, M.T., | |
| dc.contributor.author | Jimoh-Abdulghaffaar, H.O., | |
| dc.contributor.author | Imam-Fulani, A.O. | |
| dc.contributor.author | Fatai, R.A. | |
| dc.date.accessioned | 2024-04-24T09:17:31Z | |
| dc.date.available | 2024-04-24T09:17:31Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | Low glycaemic index, blood glucose, lactate, exercise | |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/123456789/12692 | |
| dc.language.iso | en | |
| dc.publisher | College of Medicine, Ambrose Alli University, | |
| dc.relation.ispartofseries | 6: ; 39-42 | |
| dc.title | Low glycaemic index foods, a better option for pre-exercise meals. | |
| dc.type | Article |
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