Comparative Analysis of Sun, Solar, and Oven Drying Techniques on Selected Attributes of Honey-treated Banana Fruit Slices

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dc.contributor.authorAdepoju, Abiola Lydia
dc.date.accessioned2026-03-27T14:50:41Z
dc.date.available2026-03-27T14:50:41Z
dc.date.issued2024-06
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/123456789/17137
dc.language.isoen
dc.publisherFaculty of Engineering and Technology, University of Ilorin, Nigeria
dc.subjectBanana
dc.subjectDrying methods
dc.subjectHoney-treated
dc.subjectProximate qualities
dc.subjectVitamin C
dc.subjectβ-carotene
dc.titleComparative Analysis of Sun, Solar, and Oven Drying Techniques on Selected Attributes of Honey-treated Banana Fruit Slices
dc.typeArticle

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