Preparation, standardization and quality control of medicinal plants in africa" In: "Medicinal Spices and Vegetables from Africa: Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases Kuete, V.

dc.contributor.authorNafiu, M.O., Hamid, A.A., Muritala, H.F. & Adeyemi, S.B.
dc.date.accessioned2023-04-12T12:18:29Z
dc.date.available2023-04-12T12:18:29Z
dc.date.issued2017
dc.identifier.citationhttps://www.sciencedirect.com/science/article/pii/B9780128092866000078en_US
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9128
dc.language.isoenen_US
dc.publisherAcademic Press, Elsevier USA.en_US
dc.relation.ispartofseries;171-201
dc.titlePreparation, standardization and quality control of medicinal plants in africa" In: "Medicinal Spices and Vegetables from Africa: Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases Kuete, V.en_US
dc.typeBook chapteren_US

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