Assessment of Dietary Diversity and Food Calorie Consumption among Rural Households in Kwara State, Nigeria.

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dc.contributor.authorMuhammad-Lawal, A.
dc.contributor.authorIbrahim, H.K
dc.contributor.authorOloyede, W.O
dc.contributor.authorBelewu, K.Y
dc.contributor.authorAdesina, T.A
dc.date.accessioned2019-10-31T12:13:01Z
dc.date.available2019-10-31T12:13:01Z
dc.date.issued2017
dc.description.abstractThe study assessed the factors that influence dietary diversity behaviour of rural households as well as the relationship between the dietary diversity and food calorie consumption among rural households in Kwara State, Nigeria. 120 rural households were selected using a three-stage sampling technique. Data were collected using structured questionnaire. The study adopted random utility model to fit the collected data, which were analysed using household Dietary Diversity Score [DDS], Analysis of Variance [ANOVA] test and Multinomial Logit Regression [MLR] technique. The result revealed that with reference to medium dietary diversity category, age, household income, gender and education level were the socioeconomic factors that are positively significant at p<0.01, p<0.05 and p<0.1 levels to explain the dietary diversity attitude of the respondents. However, household size is negatively significant at p<0.01 level, which express the variation of the dietary diversity of households with reference to medium dietary diversity. The food energy consumption (F-value, 183.15) is affected by rural households’ decision of dietary diversity by at least 2245 kcal, which is above the recommended calorie for daily intake (1800 kcal). The findings of the study suggested that enlightenment campaigns on family planning, food-aid intervention and nutrition education could be strengthened to provide the recommendable dietary formula that improves human health status.en_US
dc.description.sponsorshipSelf sponsorsen_US
dc.identifier.citationMuhammad-Lawal, A., Ibrahim, H.K., Oloyede, W.O., Belewu, K.Y. and Adesina, T.A (2017). Assessment of Dietary Diversity and Food Calorie Consumption among Rural Households in Kwara State, Nigeria. Applied Tropical Agriculture 22 (1): 134-141, 2017. A publication of the School of Agriculture and Agricultural Technology, The Federal University of Technology, Akure, Nigeria.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3264
dc.language.isoenen_US
dc.publisherApplied Tropical Agriculture School of Agriculture and Agricultural Technology, The Federal University of Technology, Akure, Nigeria.en_US
dc.subjectDietary diversityen_US
dc.subjectFood calorie consumptionen_US
dc.subjectRural householden_US
dc.subjectRegressionen_US
dc.titleAssessment of Dietary Diversity and Food Calorie Consumption among Rural Households in Kwara State, Nigeria.en_US
dc.typeArticleen_US

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