Assessment of the nutritive value of Weaning Food developed from Yellow Maize and Sorghum fortified with Bambara Nuts and Groundnuts.

Simple item page
dc.contributor.authorAbdulkadir, S.O.;
dc.contributor.authorAdebisi, W.O;
dc.contributor.authorOgundimu, B.M.
dc.date.accessioned2023-05-08T12:27:37Z
dc.date.available2023-05-08T12:27:37Z
dc.date.issued2017-12
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9680
dc.language.isoenen_US
dc.publisherNigeria Journal of Home Economics. Published by Home Economics Professional Association of Nigeria.en_US
dc.relation.ispartofseriesvolume 6 Issue 1;
dc.titleAssessment of the nutritive value of Weaning Food developed from Yellow Maize and Sorghum fortified with Bambara Nuts and Groundnuts.en_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Jhec 2017.pdf
Size:
5.31 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections